Vegetarian

Pasta Carbonera is for Dinner.

Pasta Carbonera takes 5 minutes to prepare.

Pasta Carbonera takes 15 minutes to cook.

Pasta Carbonera makes 5 servings.

The ingredients for Pasta Carbonera are:

8 slices Bacon
8 oz Spaghetti
3 medium Eggs
Splash of Milk
3/4 cup Parmesan Cheese
little bit of Margarine

Here is how you make Pasta Carbonera:

Cook bacon till crisp in large skillet. Set aside and cut up in small pieces once it's cool. Dump out fat from skillet.Meanwhile, get some water boiling and then put in noodles.While noodles are cooking, mix milk, eggs, and cheese.Cut up bacon.Drain noodles. While noodles are hot, return to bacon skillet over low heat with a couple pats of margarine or butter.Mix in bacon and cheese mix, and stir to coat. The noodles and low heat will cook eggs. Stir occassionally.Number of Servings: 5Recipe submitted by SparkPeople user SARAHMCHIA.

The nutritional information for Pasta Carbonera is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 238.5

• Total Fat: 13.2 g
• Cholesterol: 133.0 mg
• Sodium: 495.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.8 g
• Protein: 15.0 g