Vegetarian

Pasta Pascal takes 5 minutes to prepare.

Pasta Pascal takes 10 minutes to cook.

Pasta Pascal makes 4 servings.

The ingredients for Pasta Pascal are:

2 tablespoons olive oil
4 cloves garlic, minced
1/2 red onion, chopped
5 roma (plum) tomatoes, diced
1 tsp Italian Herb Mix
salt and pepper to taste
1/2 pound angel hair pasta
A few red pepper flake sprinkles
Parmesan Cheese to Garnish

Here is how you make Pasta Pascal:

In a medium skillet over medium-high heat, saute garlic and onion in oil for 1 to 2 minutes. Stir in tomatoes, italian seasoning, red pepper flakes, salt and pepper. Reduce heat to medium-low and let simmer.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.Toss hot pasta with tomato mixture. Serve.4 servings, 260 grams each.Number of Servings: 4Recipe submitted by SparkPeople user EJORDANE.

The nutritional information for Pasta Pascal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.2

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 9.1 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 3.5 g
• Protein: 1.2 g

Pasta Pascal is Italian cuisine.

The dietary needs meet for Pasta Pascal is Vegan