Vegetarian

Stinky Green Pasta is for Dinner.

Stinky Green Pasta takes 10 minutes to prepare.

Stinky Green Pasta takes 20 minutes to cook.

Stinky Green Pasta makes 3 servings.

The ingredients for Stinky Green Pasta are:

Fresh Curly Parsley, minced.
2-3 Garlic Cloves, ground. (to taste)
Gounded Nuts (Almonds, Macadamia, Pine)
*Bertolli Extra Light Tasting Olive Oil (Basically add as much as when it combines, there is still an oily consistency)
Fresh Ground Pepper
Italian Seasoning (to taste)
Parmesan Cheese, grated on top.

Here is how you make Stinky Green Pasta:

While pasta is cooking. (I love pasta and this recipe enables 3 servings, one for me and my sister and a left-over container for lunch the next day - does reheat well :o)Grind Nuts in a grinder, add parsley and garlic, pepper and seasoning.Empty contents into a bowl.Slowly add oil mixing contents together with a spoon.- Enough oil to taste or when contents mixed together are not completely uniform (dragging the spoon through the mixture, you can see an oily consitency)Have grated parmesan on hand to sprinkle over and serve. Makes 3 "heeping" servings, more if being conservative.Easy to make and takes less than 20min.Basically the Stinky Pesto (because of the garlic) is ready before the water is finished boiling for the pasta)Number of Servings: 3Recipe submitted by SparkPeople user STACEYMC01.

The nutritional information for Stinky Green Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 1,086.5

• Total Fat: 87.4 g
• Cholesterol: 6.0 mg
• Sodium: 146.0 mg
• Total Carbs: 68.9 g
• Dietary Fiber: 5.7 g
• Protein: 18.6 g

Stinky Green Pasta is Italian cuisine.

The dietary needs meet for Stinky Green Pasta is Sugar Free