Vegetarian

Summer Garden Pasta is for Dinner.

Summer Garden Pasta takes 15 minutes to prepare.

Summer Garden Pasta takes 240 minutes to cook.

Summer Garden Pasta makes 6 servings.

The ingredients for Summer Garden Pasta are:

4 pints cherry tomatoes, halved
Good olive oil
2 tablespoons minced garlic (6 cloves)
18 large basil leaves, julienned, plus extra for serving
? teaspoon crushed red pepper flakes
Kosher salt
? teaspoon freshly ground black pepper
1 pound dried angel hair pasta
1? cups freshly grated Parmesan cheese, plus extra for serving (or four cheese blend)

Here is how you make Summer Garden Pasta:

Combine the cherry tomatoes, ? cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.Just before you?re ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful ? it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user KANNDO.

The nutritional information for Summer Garden Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 519.4

• Total Fat: 28.5 g
• Cholesterol: 25.0 mg
• Sodium: 254.2 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 5.3 g
• Protein: 20.3 g

Summer Garden Pasta is Italian cuisine.

The dietary needs meet for Summer Garden Pasta is Vegetarian