Vegetarian

Pasta Dough is for Dinner.

Pasta Dough takes 20 minutes to prepare.

Pasta Dough takes several minutes to cook.

Pasta Dough makes 3 servings.

The ingredients for Pasta Dough are:

1.5 cup Flour, white
1 large Egg Yolk
0.5 cup Boiling water (by SANDYJ59)

Here is how you make Pasta Dough:

Boil water in a kettle and measure out 1/2c. Separate an egg and add the egg yolk to the boiling water. Stir quickly before the egg cooks. Add the mixture to 1.5c of white flour. Use a fork stir until all the flour is wet and dough is crumbly. Kneed with your hands until the dough is uniform in consistency. If it is sticking to your hands, add flour 1T at a time until it no longer sticks. Divide the dough into 3 equal balls. With your pasta roller on its widest setting roll one of the balls through, fold over, and roll again. Repeat once or twice more until you have a sheet with no holes or rough patches. Move the setting up and run the sheet through. Stop here for lasagna or ravioli. For cut pasta, move the setting up again and roll dough out thinner before cutting. Serving Size: Makes 3 75g servingsNumber of Servings: 3Recipe submitted by SparkPeople user SHORT_STACK18.

The nutritional information for Pasta Dough is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 245.8

• Total Fat: 2.1 g
• Cholesterol: 61.3 mg
• Sodium: 3.9 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 1.7 g
• Protein: 7.4 g

Pasta Dough is Italian cuisine.

The dietary needs meet for Pasta Dough is Vegetarian