Vegetarian

Easy Pasta Primavera is for Dinner.

Easy Pasta Primavera takes 15 minutes to prepare.

Easy Pasta Primavera takes 10 minutes to cook.

Easy Pasta Primavera makes 4 servings.

The ingredients for Easy Pasta Primavera are:

2 tablespoons cornstarch
1 (14 ounce) can low sodium chicken broth (1 3/4 cups)
1 teaspoon dried oregano leaves , crushed
2 garlic cloves , minced
2 cups broccoli florets
2 medium carrots , sliced
1 medium sweet onion , cut into wedges
1 medium roma tomato , diced
4 cups thin spaghetti , cooked and still hot
3 tablespoons parmesan cheese , freshly grated

Here is how you make Easy Pasta Primavera:

Mix cornstarch and 3/4 cup broth.Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepan.Heat to a boil and cover and cook over low heat 5-8 minutes or until vegetables are tender.Add the cornstarch mixture then cook and stir until mixture boils and thickens.Stir in tomato.Toss with spaghetti and top with the grated Parmesan cheese.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LIVELYMOMMIE.

The nutritional information for Easy Pasta Primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.6

• Total Fat: 3.0 g
• Cholesterol: 5.1 mg
• Sodium: 527.0 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 5.5 g
• Protein: 12.2 g

Easy Pasta Primavera is Italian cuisine.