Vegetarian

Easy Peanut Butter Pasta takes 10 minutes to prepare.

Easy Peanut Butter Pasta takes 12 minutes to cook.

Easy Peanut Butter Pasta makes 7 servings.

The ingredients for Easy Peanut Butter Pasta are:

2 cloves garlic minced
1 T ginger root ninced
2 T lite soy sauce
1/2 t cayenne pepper
1 T brown sugar
2 1/2 T red wine vinegar
1/2 T rice wine vinegar
1/3 C water
1/2 C reduced fat peanut butter
1 T olive Oil
1/4 C chx broth
1 LB pasta
1 red pepper cut into strips
1 large cucumber thinly sliced

Here is how you make Easy Peanut Butter Pasta:

Combine garlic thru water in a blender or food processer and puree. Add peanut butter and blend until smooth. With the blender running, slowly pour in sesame oil and chx broth until smooth and creamy.Cook pasta to directions and drain noodlesCombine pasta and sauce in a large bowl and toss. Add red pepper and cucumber.For a main meal add sliced cooked chx breastEnjoy- serves 7- 1 1/2 cups eachNumber of Servings: 7Recipe submitted by SparkPeople user YOYONOMO63.

The nutritional information for Easy Peanut Butter Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 375.8

• Total Fat: 10.1 g
• Cholesterol: 0.2 mg
• Sodium: 360.5 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 3.4 g
• Protein: 13.2 g