The recipe Creamy Basil and Egg Pasta

Made From Scratch Recipes

Creamy Basil and Egg Pasta recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Creamy Basil and Egg Pasta!

Creamy Basil and Egg Pasta

Creamy Basil and Egg Pasta Recipe
Creamy Basil and Egg Pasta

This recipe is perfect for occasions when everyone wants good food fast!

What Course Is Creamy Basil and Egg Pasta?

Creamy Basil and Egg Pasta is for Dinner.


How Long Does Creamy Basil and Egg Pasta Recipe Take To Prepare?

Creamy Basil and Egg Pasta takes 20 minutes to prepare.


How Long Does Creamy Basil and Egg Pasta Recipe Take To Cook?

Creamy Basil and Egg Pasta takes 15 minutes to cook.


How Many Servings Does Creamy Basil and Egg Pasta Recipe Make?

Creamy Basil and Egg Pasta makes 4 servings.


What Are The Ingredients For Creamy Basil and Egg Pasta Recipe?

The ingredients for Creamy Basil and Egg Pasta are:

1 T olive oil
1 cup chopped onoin
2 cloves of minced garlic
2 cups of hot cooked spaghetti
4 eggs, lightly beaten
4 T chopped fresh basil
4 T grated parmesan
1 t salt
1/2 t black pepper


How Do I Make Creamy Basil and Egg Pasta?

Here is how you make Creamy Basil and Egg Pasta:

Saute onion and garlic in olive oil until translucent. Add cooked spaghetti. Stir in eggs. Toss until eggs appear to be just cooked. Toss in fresh basil, salt and pepper. Toss with grated parmesan. Serves 4. Delicious! This makes a wonderful creamy textured pasta. Don't miss it!Number of Servings: 4Recipe submitted by SparkPeople user GREENCAT1.


What's The Nutritional Info For Creamy Basil and Egg Pasta?

The nutritional information for Creamy Basil and Egg Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.3
  • Total Fat: 10.4 g
  • Cholesterol: 214.4 mg
  • Sodium: 732.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.2 g

What Type Of Cuisine Is Creamy Basil and Egg Pasta?

Creamy Basil and Egg Pasta is Italian cuisine.


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