Vegetarian

Egg Pasta is for Dinner.

Egg Pasta takes 60 minutes to prepare.

Egg Pasta takes 2 minutes to cook.

Egg Pasta makes 6 servings.

The ingredients for Egg Pasta are:

300 gram(s) Caputo 00 pasta flour
2 large Egg, fresh, whole, raw
2 large Egg Yolk
1 tbsp Extra Virgin Olive Oil
1. fl oz Water, tap ....to total 185 gm liquid with the eggs & oil
0.5 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)

Here is how you make Egg Pasta:

Put flout and salt in mixer with blender blade. Add wet ingredients. Mix about 1 minute (30 sec @ #1 speed; 30 sec. @ #2 speed). Dump dough surface well floured with all-purpose flour. Knead by hand 8-10 minutes folding over 1/8th at a time, going in a circle. Rest dough 30+ minutes at room temperature. Cut dough into 4-6 pcs. Flatten each piece and fold over like a letter 4x. Flour the rectangle generously on each side. Run dough through each width of sheet setting on pasta roller 2x. Grab the flattened dough as it extrudes and pull gently. Cut long rectangle in 1/2 or 1/3. Drop and pull through spaghetti or fettucini cutter with mixer set at #1 speed and cutter set at #6 width. Hang the extruded noodles on a drying rack. Make the remaining dough balls the same way. Fill a large pot with 6.5 qt. water and bring to a next-to-boil. Add 1/8-1/4 Cup salt. Gently drop in prepared noodles. Cook 1-3 minutes, taste testing every 30 seconds. Remove noodles with spider spoon. Serving Size: 6 - 1 Cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSORANGEBLOSSOM.

The nutritional information for Egg Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.0

• Total Fat: 5.4 g
• Cholesterol: 123.3 mg
• Sodium: 119.8 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.7 g
• Protein: 9.7 g

The dietary needs meet for Egg Pasta is Vegetarian