Vegetarian

Pasta with Porcini is for Dinner.

Pasta with Porcini takes 20 minutes to prepare.

Pasta with Porcini takes 20 minutes to cook.

Pasta with Porcini makes 3 servings.

The ingredients for Pasta with Porcini are:

225 g fresh or dried egg pasta, such as tagliatelle or pappardelle
1 tbsp extra virgin Olive oil
3 cloves Garlic crushed
1 Bay leaves
25g dried mushrooms, soaked, drained and chopped (reserve the soaking liquid)
200g fresh mushrooms, thinly sliced
1 cup reduced fat sour cream
1 tbsp lurpak lighter
3 tbsp finely chopped flat leaf Parsley
black pepper

Here is how you make Pasta with Porcini:

1. Bring a large pot of salted water to the boil. Add the pasta and cook according to the packet instructions until 'al dente'. 2. Meanwhile, heat a film of olive oil in a large heavy-based frying pan. Add the garlic and bay leaf, and fry briefly over medium heat. 3. Throw in the chopped rehydrated and fresh mushrooms, and fry quickly over medium-high heat, tossing and turning until they are just tender and have released their juices. Season with salt and a good grinding of black pepper. Add a splash or two of the reserved mushroom soaking liquid if necessary.4. Add the cream and lurpak, and stir until bubbling. 5. Drain the pasta and add to the pan. 6. Sprinkle with a dusting of parsley, and serve at once. Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Pasta with Porcini is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 541.7

• Total Fat: 19.3 g
• Cholesterol: 31.5 mg
• Sodium: 36.3 mg
• Total Carbs: 72.9 g
• Dietary Fiber: 13.2 g
• Protein: 20.7 g

Pasta with Porcini is Italian cuisine.