Vegetarian

PASTA FAGIOLI (ONE POT) is for Dinner.

PASTA FAGIOLI (ONE POT) takes 10 minutes to prepare.

PASTA FAGIOLI (ONE POT) takes 50 minutes to cook.

PASTA FAGIOLI (ONE POT) makes 5 servings.

The ingredients for PASTA FAGIOLI (ONE POT) are:

1 CHOPPED ONION
3 MINCED GARLIC CLOVES
1 TSP DRIED BASIL
1 CAN CHICKEN BROTH - 14.5 OZ
1 CAN TOMATO SAUCE - 8 OZ
2 TOMATOES
1/2 CUP UNCOOKED DREAMFIELD ELBOW PASTA
1 CAN SMALL WHITE BEANS - 15 OZ

Here is how you make PASTA FAGIOLI (ONE POT):

SAUTE ONION, GARLIC, AND BASIL TILL ONION IS TRANSLUCENT. STIR IN CHICKEN BROTH, TOMATO SAUCE AND CHOPPED TOMATOES AND SIMMER ON LOW FOR 20 MINUTES.ADD PASTA AND COOK 10 MINUTES UNTIL PASTA IS ALMOST TENDER.ADD UNDRAINED CAN OF BEANS AND CONTINUE SIMMERING TILL PASTA IS COOKED AND BEANS ARE HEATED THROUGH, ABOUT 5 MINUTES.YIELD ABOUT 5 CUPS - 1 CUP = A SERVINGNumber of Servings: 5Recipe submitted by SparkPeople user BABUBEE.

The nutritional information for PASTA FAGIOLI (ONE POT) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 154.0

• Total Fat: 0.8 g
• Cholesterol: 1.8 mg
• Sodium: 612.2 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 5.9 g
• Protein: 8.2 g