Vegetarian

Farmer's Market Pasta is for Dinner.

Farmer's Market Pasta takes 60 minutes to prepare.

Farmer's Market Pasta takes 20 minutes to cook.

Farmer's Market Pasta makes 6 servings.

The ingredients for Farmer's Market Pasta are:

6 oz uncooked whole wheat pasta
1 onion
1 bell pepper
2 tomatoes
1 stalk broccoli
about 10 green beans
1.5 cup mushrooms
pesto sauce

Here is how you make Farmer's Market Pasta:

Boil 3 quarts of water with a pinch of salt. Add the pasta and cook to taste. Heat a large skillet with a little bit of oil. Meanwhile, chop all the vegetables to uniform size. Add the onions and mushrooms to the skillet and cook until the onions soften and the mushrooms release their water. Add the broccoli, green beans, and pepper. Cook until veggies are done. Add the tomatoes and cook until just warm. Combine the veggies, pesto, and pasta. Serve immediately.Serving Size: Makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BADAM868.

The nutritional information for Farmer's Market Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.3

• Total Fat: 9.0 g
• Cholesterol: 6.7 mg
• Sodium: 205.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 5.7 g
• Protein: 7.6 g

Farmer's Market Pasta is Italian cuisine.