Vegetarian

One Pot Garlic Pasta takes 5 minutes to prepare.

One Pot Garlic Pasta takes 20 minutes to cook.

One Pot Garlic Pasta makes 8 servings.

The ingredients for One Pot Garlic Pasta are:

12 ounces spaghetti, linguini or fettuccine *
1 large onion, very thinly sliced, about 2 cups
4 - 6 garlic cloves, very thinly sliced
12 ounces or 3 cups grape tomatoes, halved
10 basil leaves, torn in half
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
2 teaspoons kosher salt, plus more to taste
1/4 teaspoon freshly cracked black pepper, plus more to taste
4 1/2 cups water
Topping: Freshly grated Pecorino Romano or Parmesan cheese

Here is how you make One Pot Garlic Pasta:

Combine all ingredients in a straight sided large skillet or pot. Bring to a high boil and then reduce heat just enough to keep it boiling without splattering you as you stir and toss it constantly with tongs for about 8-10 minutes. The water and tomatoes will reduce down and the pasta will release starches that thicken it and make it creamy.Do not wait for all of the liquid to evaporate. Taste the pasta as it finishes cooking. When it has softened to your liking remove from the heat. Taste and adjust salt and pepper if needed. Scoop into serving bowls and top with fresh cheese and additional basil. Enjoy!Serving Size: makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPOTH21.

The nutritional information for One Pot Garlic Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 5.0 g
• Protein: 5.1 g

The dietary needs meet for One Pot Garlic Pasta is Vegetarian