Vegetarian

Gluten-free Pasta Primavera is for Dinner.

Gluten-free Pasta Primavera takes 10 minutes to prepare.

Gluten-free Pasta Primavera takes 20 minutes to cook.

Gluten-free Pasta Primavera makes 6 servings.

The ingredients for Gluten-free Pasta Primavera are:

1 pkg. gluten free rice pasta
1/2 cup butter or soy-free margarine
1/2 cup olive oil
1-3 cloves garlic, minced (to taste)
1 16-oz. Pkg. Frozen mixed vegetables

Here is how you make Gluten-free Pasta Primavera:

Cook pasta al-dente. Drain. In cooking pot melt butter or margarine, add olive oil & garlic, cooking garlic, being careful not to burn the garlic. When garlic just starts to brown, add vegetables, toss with garlic & oil to cover all vegetables & cover pot, reducing heat to simmer. Allow vegetables to just reach tender-crisp, about 5-7 minutes. Add pasta, toss gently until all pasta is also covered with oil/butter mixture. If not lactose intolerant, serve with Parmesan cheese.Makes 2 to 3 main dish servings or 6 side dish servingsNumber of Servings: 6Recipe submitted by SparkPeople user SKUTRGAL.

The nutritional information for Gluten-free Pasta Primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.6

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 80.3 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 3.7 g
• Protein: 6.4 g

The dietary needs meet for Gluten-free Pasta Primavera is Lactose Free