Vegetarian

Greek Pasta Toss is for Dinner.

Greek Pasta Toss takes 5 minutes to prepare.

Greek Pasta Toss takes 20 minutes to cook.

Greek Pasta Toss makes 8 servings.

The ingredients for Greek Pasta Toss are:

12 oz whole wheat pasta
2 Tbsp Olive oil
1 medium red onion
1 medium-large red bell pepper
1 medium-large yellow bell pepper
2 cloves chopped garlic
1 pint grape tomatoes
1 can artichoke herats, drained
1 can medium black olives, drained
6 oz reduced fat feta cheese
salt & pepper to taste

Here is how you make Greek Pasta Toss:

Cook pasta in large pot according to package instructions. Drain and set aside.Heat 2 Tbsp of olive oil over low-medium heat in bottom of pot. Chop onion, bell peppers into 1" pieces and add to oil. Add chopped garlic and saute until vegetables just begin to soften, but are still slightly crisp. Add grape tomatoes and artichoke hearts, cook until heated through. Toss in olives, feta, and cooked pasta.Serve warm or cold.Number of Servings: 8Recipe submitted by SparkPeople user KIDFEEDER.

The nutritional information for Greek Pasta Toss is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.0

• Total Fat: 8.8 g
• Cholesterol: 7.5 mg
• Sodium: 575.0 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 6.9 g
• Protein: 12.7 g

The dietary needs meet for Greek Pasta Toss is Vegetarian