Vegetarian

GRILLED VEGGIES AND ELBOW PASTA is for Dinner.

GRILLED VEGGIES AND ELBOW PASTA takes 40 minutes to prepare.

GRILLED VEGGIES AND ELBOW PASTA takes 45 minutes to cook.

GRILLED VEGGIES AND ELBOW PASTA makes 8 servings.

The ingredients for GRILLED VEGGIES AND ELBOW PASTA are:

2 small summer squash
2 small or 1 large zucchini
2 small green bell peppers
1 medium red pepper
6 large mushrooms sliced
15 green (snap) beans
sprinkle to taste:
Mrs Dash salt-free seasonings
onion and garlic powders

1 13.25 oz. box of Dreamfields elbow pasta

grilling spray

Here is how you make GRILLED VEGGIES AND ELBOW PASTA:

Wash and slice the vegetables.cut ends off beans.heat oven to 350 degreesspray 2 cookie trays with grilling spray.lay vegetables in single layer on cookie trays do not stack. spray vegetables with grilling spray.sprinkle Mrs. Dash, onion and garlic powder evenly over vegetables. place trays in oven.cook pasta according to directions.drain pasta sprinkle with more spices if desired. to Serving Size: makes 8 low sodium servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for GRILLED VEGGIES AND ELBOW PASTA is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.5

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 12.1 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 6.3 g
• Protein: 7.9 g

The dietary needs meet for GRILLED VEGGIES AND ELBOW PASTA is Vegetarian