Vegetarian

No Pasta Lasagne is for Dinner.

No Pasta Lasagne takes 30 minutes to prepare.

No Pasta Lasagne takes 30 minutes to cook.

No Pasta Lasagne makes 6 servings.

The ingredients for No Pasta Lasagne are:

2 medium zucchini
1 jar of spaghetti sauce (or aprox. 24 oz of homemade sauce)

16 oz. Perdue Fit and Easy ground turkey breast
1-2 tsp Italian seasoning
1-2 tsp. garlic-minced
1 tsp ground red cayenne pepper (optional)

Cheese filling:
1.5 c. fat free cottage cheese
2 tsp. garlic- minced
1.25 c. shredded mozzarella cheese-- reserve .25 cup of cheese for the top of the dish
2-3 tsp. Italian seasoning

1. Preheat oven to350 degrees

2. Brown ground turkey with the spices

3. Cut zucchini lengthwise into thin strips

4. Mix together all ingredients for filling.

5.Spread a thin layer of sauce on the bottom of a 9X 13 baking dish

6. Place a single layer of zucchini strips on top of the layer of sauce.

7. Spread a thin layer of the cheese filling on top of the layer of zucchini

8. Spread 1/2 of meat over the top of the layer of cheese.

9. Repeat steps 4-7 one time

10. Sprinkle remaining .25 c. of mozzarella cheese over the top of the dish

Here is how you make No Pasta Lasagne:

Bake in 350 degree oven Makes 6 4 in. X 5 in. pieces Serving size can be cut down, as these are generous pieces. Number of Servings: 6Recipe submitted by SparkPeople user MBOURKE8.

The nutritional information for No Pasta Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.6

• Total Fat: 11.4 g
• Cholesterol: 41.8 mg
• Sodium: 788.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.5 g
• Protein: 19.3 g

No Pasta Lasagne is Italian cuisine.

The dietary needs meet for No Pasta Lasagne is Low Carb