Vegetarian

Lemon Pasta with Asparagus and Peas is for Dinner.

Lemon Pasta with Asparagus and Peas takes 10 minutes to prepare.

Lemon Pasta with Asparagus and Peas takes 20 minutes to cook.

Lemon Pasta with Asparagus and Peas makes 4 servings.

The ingredients for Lemon Pasta with Asparagus and Peas are:

1 pkg fusilli (long twisty pasta)
1 lb asparagus (cut into 1 inch pieces)
1 bag frozen peas
2 T butter
2 t cornstarch
2 t garlic
1 cup vegetable broth (more as needed)
1/2 cup heavy cream
juice of 1 lemon

Here is how you make Lemon Pasta with Asparagus and Peas:

Boil pasta, while that's working start on your sauce...melt the butter and saute the garlic.in a mason jar combine vegetable broth and cornstarch (shake vigorously) - add slowly to garlic mixture in pan, whisk well - this should thicken considerably in about 3 minutes (keep stirring) - remove from heat and stir in heavy cream and lemon juice - season with salt & pepper.remove pasta from water (but keep water boiling on stove) add asparagus and peas to boiling water - cook until asparagus is done. Drain veggies add pasta back to pot, add in sauce, toss to coat, add veggies, toss again.enjoy!Number of Servings: 4Recipe submitted by SparkPeople user COCOGODDESS1.

The nutritional information for Lemon Pasta with Asparagus and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 740.8

• Total Fat: 29.4 g
• Cholesterol: 134.4 mg
• Sodium: 382.2 mg
• Total Carbs: 102.0 g
• Dietary Fiber: 6.5 g
• Protein: 20.7 g