Vegetarian

Lemon Pasta is for Dinner.

Lemon Pasta takes several minutes to prepare.

Lemon Pasta takes 10 minutes to cook.

Lemon Pasta makes 1 servings.

The ingredients for Lemon Pasta are:

2 cups of pasta (I prefer spaghettini)
juice from a lemon
1/4 cup of half and half
fresh herbs
onion - green or white
shredded parmesan cheese
black pepper

Here is how you make Lemon Pasta:

Cook pasta in a skillet, drizzle some oil in a hot skillet, and toss in a few tablespoons of diced onion - green onion works well here too. Saut? for a few minutes, until they start to turn translucent, and then squeeze the juice of a lemon into the skillet. Add a few tablespoons of fresh chopped herbs - I've used parsley, oregano, basil or chives here, and anything goes. Saut? for a few more minutes, and then add about 1/4 cup of cream or half & half. Once everything is well blended, take off the heat. Toss your pasta into the sauce. Top with shredded parmesan and some freshly ground pepper, then serve.Serving Size: this recipe makes 2 or 3 side dishes, or 1 full mealNumber of Servings: 1Recipe submitted by SparkPeople user FIXEDWINGS.

The nutritional information for Lemon Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 600.5

• Total Fat: 15.5 g
• Cholesterol: 26.0 mg
• Sodium: 113.5 mg
• Total Carbs: 94.6 g
• Dietary Fiber: 5.3 g
• Protein: 20.1 g

The dietary needs meet for Lemon Pasta is Vegetarian