Vegetarian

Lemon-Pepper Pasta and Asparagus is for Dinner.

Lemon-Pepper Pasta and Asparagus takes 25 minutes to prepare.

Lemon-Pepper Pasta and Asparagus takes 25 minutes to cook.

Lemon-Pepper Pasta and Asparagus makes 4 servings.

The ingredients for Lemon-Pepper Pasta and Asparagus are:

2 c whole grain pasta
3 tbsp extra virgin olive oil
1 med. red bell pepper, chopped
1 lb asparagus cut into 1 in pieces
1 tsp grated lemon peel
1/2 tsp salt
1/2 tsp pepper
3 tbsp lemon juice
1 can navy beans, drained & rinsed

Here is how you make Lemon-Pepper Pasta and Asparagus:

Cook and drain pasta as directed on pkg and reserve 2 tbsp pasta waterIn 12-in skillet, heat oil over med-high heat. Add bell pepper, asparagus, lemon peel, salt & pepper, cook stirring occasionally until veggies are crisp tenderStir in lemon juice and beans. Cook until beans are hot. Add pasta and reserved cooking water. Toss with vegetable mixture. Sprinkle with additional pepperNumber of Servings: 4Recipe submitted by SparkPeople user AIMEELIZ1.

The nutritional information for Lemon-Pepper Pasta and Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.8

• Total Fat: 13.0 g
• Cholesterol: 0.0 mg
• Sodium: 296.2 mg
• Total Carbs: 77.6 g
• Dietary Fiber: 20.7 g
• Protein: 19.0 g

The dietary needs meet for Lemon-Pepper Pasta and Asparagus is Vegetarian