Vegetarian

Quick Lunch Pasta is for Lunch.

Quick Lunch Pasta takes 20 minutes to prepare.

Quick Lunch Pasta takes 15 minutes to cook.

Quick Lunch Pasta makes 2 servings.

The ingredients for Quick Lunch Pasta are:

- Tortellini, pasta with ricotta and spinach filling, 250 g
- Sea salt, 1 dash
- Water, tap, 1000 mL (to boil)
- Olive Oil, 1 1tsp
- Olive Oil, 3 tbsp
- Garlic, 2 cloves, chopped
- Onion, 1 small, chopped
- Mushrooms, fresh, 4 medium, sliced
- Canned Tomatoes, 4 small, chopped and with the can's jiuce
- Granulated Sugar, 0.5 tsp
- Thyme, ground or fresh, 1 tsp (or at taste)
- Grated Mozzarella Cheese, 50 grams (optional)

Here is how you make Quick Lunch Pasta:

1. Boil the water and add the pasta, the salt and 1tsp of olive oil. Let the pasta cook for about 3 minutes, drain the water and pass the pasta in cold water, draining it to.2. Join the 3tbsp olive oil, with the garlic, the onion and the mushrooms, and cook it until the mushrooms loose their water (+-2 minutes) in low heat. 3. Join the tomatoes and the sugar and let it cook for about 5 minutes in medium heat. Join the thyme and taste it. When it tastes as you wish turn off the heat.4. On the plate, put the pasta, put the sauce on top and sprinkle with the cheese.Enjoy your meal!Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TANIAM55.

The nutritional information for Quick Lunch Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 705.7

• Total Fat: 36.0 g
• Cholesterol: 67.0 mg
• Sodium: 847.3 mg
• Total Carbs: 72.5 g
• Dietary Fiber: 5.2 g
• Protein: 26.0 g

Quick Lunch Pasta is Italian cuisine.