Vegetarian

Pasta e fagoli (meatless) is for Dinner.

Pasta e fagoli (meatless) takes 5 minutes to prepare.

Pasta e fagoli (meatless) takes 20 minutes to cook.

Pasta e fagoli (meatless) makes 12 servings.

The ingredients for Pasta e fagoli (meatless) are:

1 tbls. olive oil
.5 cup chopped onion
two 15 oz. cans of cannellini beans
two 15 oz. cans red kidney beans
32 oz. chicken broth
2 cloves garlic minced
28 oz. can crushed tomatoes
16 oz. ditalini pasta

Here is how you make Pasta e fagoli (meatless):

Cook pasta in a separate potIn another large pot heat the olive oil and add the onion and garlic. Cook until soft and translucent.Add the chicken broth, canned tomatoes, canned cannellini beans with liquid, canned kidney beans drained, heat to low boil.Add cooked pasta until tastes mingle. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user USEDTOBETHIN3.

The nutritional information for Pasta e fagoli (meatless) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.0

• Total Fat: 2.3 g
• Cholesterol: 1.7 mg
• Sodium: 669.7 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 10.4 g
• Protein: 13.0 g

Pasta e fagoli (meatless) is Italian cuisine.

The dietary needs meet for Pasta e fagoli (meatless) is Vegetarian