Vegetarian

Annie's Mediterranean Pasta takes 20 minutes to prepare.

Annie's Mediterranean Pasta takes 20 minutes to cook.

Annie's Mediterranean Pasta makes 8 servings.

The ingredients for Annie's Mediterranean Pasta are:

1 ? Tbsp olive oil
? Tbsp butter
1 medium red onion
6 cloves garlic
1 yellow bell pepper
? jar of TJs kalamata olives (apporx ? cup sliced)
1 small jar of artichoke hearts marinated in oil
? cup sundried tomatoes (dry, not packed in oil)
1 package sliced crimini mushrooms from Trader Joes
? cup fresh spinach
1 Tbsp dried basil
? tsp crushed red pepper
? tsp kosher salt
1 box Barilla whole grain penne pasta

Topped with:
? Tbsp pine nuts
1 Tbsp fat free feta cheese (from TJs)

Makes 8 servings

Here is how you make Annie's Mediterranean Pasta:

Boil pasta until firmess desiredSaute all other ingredients (excluding pine nutsand fat free feta cheese)Serve and top with ? Tbsp pine nuts and 1 Tbsp fat free feta cheeseNumber of Servings: 8Recipe submitted by SparkPeople user AMBER326.

The nutritional information for Annie's Mediterranean Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.2

• Total Fat: 11.3 g
• Cholesterol: 1.9 mg
• Sodium: 519.0 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 6.6 g
• Protein: 10.2 g