Vegetarian

Kat's Mediterranean Pasta takes 10 minutes to prepare.

Kat's Mediterranean Pasta takes 20 minutes to cook.

Kat's Mediterranean Pasta makes 5 servings.

The ingredients for Kat's Mediterranean Pasta are:

8 oz of whole wheat pasta
1/4 cup olive oil
8 oz fresh mushrooms
3/4 cup black olives (kalamata)
1 -1 1/2 cup sun dried tomatoes
10 oz spinach
8 oz feta cheese
2 T. Italian Seasoning

Here is how you make Kat's Mediterranean Pasta:

Cook Pasta according to directions on box.Sautee mushrooms and onions. Add olives and sun dried tomatoes. Continue cooking until mushrooms are cooked. Add spinach and steam briefly. Add Italian Seasoning and the remainder of Olive Oil to Pasta. Top Pasta with Spinach mixture and finish with the feta cheese.Serving Size: 2 cupsNumber of Servings: 5Recipe submitted by SparkPeople user KATWINK.

The nutritional information for Kat's Mediterranean Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 338.4

• Total Fat: 22.9 g
• Cholesterol: 40.4 mg
• Sodium: 1,072.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.8 g
• Protein: 13.8 g