Vegetarian

Minestrone w/out pasta is for Dinner.

Minestrone w/out pasta takes 10 minutes to prepare.

Minestrone w/out pasta takes 20 minutes to cook.

Minestrone w/out pasta makes 6 servings.

The ingredients for Minestrone w/out pasta are:

Olive Oil, 1 tbsp
Onions, raw, 1.5 cup, chopped
Celery, raw, 1 cup, diced
1 tbsp ground basil
1 tsp oregano
1 tsp basil
Pureed Tomatoes, 3 cup
Boiling water, 3 cup
Rapunzel Vegan Bouillon No Salt Added, 2 serving
3 tbsp dry red wine

Chickpeas (garbanzo beans), 1.5 cup
Summer Squash, 1 cup, sliced
Zucchini, 1 cup, sliced

Here is how you make Minestrone w/out pasta:

Makes about 6 1/5 cup servings.Saute onion, garlic and celery in olive oil for 5-8 minutes. Boil 3 cups water. Add bouillon cubes to boiled water and stir to dissolve - this is your stock.Add herbs to saute mixute. Toss in chopped tomatoes, red wine, and stock. Cook over medium heat for 5 minutes.Add garbanzo beans, squash and zucchini. Cook until heated through.Great with crusty bread and a dusting of parmesan.Number of Servings: 6Recipe submitted by SparkPeople user OUTOFTHEBOX.

The nutritional information for Minestrone w/out pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 716.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 6.9 g
• Protein: 6.5 g

Minestrone w/out pasta is Italian cuisine.

The dietary needs meet for Minestrone w/out pasta is Vegan