Vegetarian

Mushroom ragu for pasta is for Dinner.

Mushroom ragu for pasta takes 30 minutes to prepare.

Mushroom ragu for pasta takes 10 minutes to cook.

Mushroom ragu for pasta makes 3 servings.

The ingredients for Mushroom ragu for pasta are:

1 5 grams dried porchini ( 1/2 box)
4 oz fresh crimini (baby bella)
15 grams dried shitake ( 1/2 box)
3 garlic cloves thin slices
1 cup unsalted chicken broth
.25 cup parmesan grated
1 Tbsp olive oil
1 cup water

Here is how you make Mushroom ragu for pasta:

re constitute mushrooms in hot water for 30 min and then Chop mushrooms coarsely. Reserve 1/2 cup of liquid.In a pan add oil heat and cook garlic for 1-2 minutes or until soft ,add mushrooms cook an additional 5 -7 minutes adding the soaking liquid also and the chicken stock ,salt pepper as needed. Simmer until slightly reduced, add to pasta as you usually do.Serving Size: makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Mushroom ragu for pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 131.6

• Total Fat: 7.2 g
• Cholesterol: 6.6 mg
• Sodium: 206.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.1 g
• Protein: 9.1 g