The recipe S&G's portabello mushroom, chard, and carrot pasta

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S&G's portabello mushroom, chard, and carrot pasta recipe is a meal that takes several minutes to make. If you enjoy for , you will like S&G's portabello mushroom, chard, and carrot pasta!

S&G's portabello mushroom, chard, and carrot pasta

S&G's portabello mushroom, chard, and carrot pasta Recipe
S&G's portabello mushroom, chard, and carrot pasta

How Long Does S&G's portabello mushroom, chard, and carrot pasta Recipe Take To Prepare?

S&G's portabello mushroom, chard, and carrot pasta takes several minutes to prepare.


How Long Does S&G's portabello mushroom, chard, and carrot pasta Recipe Take To Cook?

S&G's portabello mushroom, chard, and carrot pasta takes several minutes to cook.


How Many Servings Does S&G's portabello mushroom, chard, and carrot pasta Recipe Make?

S&G's portabello mushroom, chard, and carrot pasta makes 3 servings.


What Are The Ingredients For S&G's portabello mushroom, chard, and carrot pasta Recipe?

The ingredients for S&G's portabello mushroom, chard, and carrot pasta are:

pasta
olive oil
garlic
lemon juice
chard
carrots
portabella mushroom
parmesan cheese
salt and pepper to taste



How Do I Make S&G's portabello mushroom, chard, and carrot pasta?

Here is how you make S&G's portabello mushroom, chard, and carrot pasta:

Cook pasta according to directionsChop up veggies and saute in pan with olive oil.Drain pasta and toss with veggies and cheese. Season to taste. ServeNumber of Servings: 3Recipe submitted by SparkPeople user SHELLCAT13.


What's The Nutritional Info For S&G's portabello mushroom, chard, and carrot pasta?

The nutritional information for S&G's portabello mushroom, chard, and carrot pasta is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 8.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 400.9 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 11.0 g
  • Protein: 16.0 g

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