Vegetarian

Seitan/Mushroom Pasta is for Dinner.

Seitan/Mushroom Pasta takes 30 minutes to prepare.

Seitan/Mushroom Pasta takes 20 minutes to cook.

Seitan/Mushroom Pasta makes 4 servings.

The ingredients for Seitan/Mushroom Pasta are:

8 oz plain seitan
16 oz button mushrooms - sliced
3.5 oz shitake mushrooms - sliced
8 oz bby portabella mushrooms - sliced
2 tsp mushroom Better Than Bullion : mushroom
2 tsp minced garlic
2 tsp unsalted butter

Here is how you make Seitan/Mushroom Pasta:

sautee mushrooms in spray pam in 3 batches to get browned edges. Set mushrooms aside in a bowl. Add sietan to pan along with 1/4 to 1/2 c water from the pasta noodles. The heat will cook out water quickly Add back mushrooms, a little more water, bullion, garlic. The consistency is a little sauce to moisten noodles but not a lot. Serve over 2oz of wheat spagetti noodles.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LISAKREED.

The nutritional information for Seitan/Mushroom Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.8

• Total Fat: 5.7 g
• Cholesterol: 3.9 mg
• Sodium: 345.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.1 g
• Protein: 25.1 g

The dietary needs meet for Seitan/Mushroom Pasta is Vegetarian