Vegetarian

Parsley and Pine nut Pasta takes 5 minutes to prepare.

Parsley and Pine nut Pasta takes 20 minutes to cook.

Parsley and Pine nut Pasta makes 8 servings.

The ingredients for Parsley and Pine nut Pasta are:

3 oz pine nuts, divided into two equal piles
zest and juice of one lemon
1 cup parsley, finely chopped (about 1/2 large bunch)
6 tbsp extra virgin olive oil
4 oz freshly grated Parmesan cheese
1.5 oz freshley grated mozzerella or pecorino cheese
16 oz pasta (linguini or fettucini)
salt and pepper to taste

Here is how you make Parsley and Pine nut Pasta:

Serves 8Boil pasta till done.Meanwhile, smash half the pine nuts into a paste in medium bowl. Add remaining nuts, lemon juice and zest, parsley, and olive oil. Stir, then add the cheeses. Toss with cooked pasta.(If sauce is too thick, add some of the pasta water.)Number of Servings: 8Recipe submitted by SparkPeople user FOLLIAGE.

The nutritional information for Parsley and Pine nut Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.0

• Total Fat: 23.5 g
• Cholesterol: 33.1 mg
• Sodium: 296.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.7 g
• Protein: 11.8 g