Vegetarian

Pine Nut Pasta is for Dinner.

Pine Nut Pasta takes several minutes to prepare.

Pine Nut Pasta takes several minutes to cook.

Pine Nut Pasta makes 8 servings.

The ingredients for Pine Nut Pasta are:

1-13.25 oz box of whole grain(or whole wheat) thin spaghetti noodles (or angel hair pasta)
1/2 tbsp olive oil
3 oz of pine nuts, chopped to desired consistency (leave some whole too)
6 cloves of garlic, chopped
2 lbs of fresh tomatoes, chopped
1 tbsp dried basil
1/2 tsp kosher salt
1/2 tsp black pepper

Here is how you make Pine Nut Pasta:

Start by boiling water & cooking noodles according to instructions on box. Meanwhile chop pine nuts, garlic cloves & tomatoes. Heat olive oil in large skillet/pan over med-high heat. Add pine nuts for 2-3 minutes & then add garlic for an additional minute until lightly browned. Add basil tomatoes and cook down until tender (approx 10 minutes). Add salt & pepper & cooked noodles to pan. Let simmer for a couple of minutes. Serving Size:?makes 8-- 8oz servings

The nutritional information for Pine Nut Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.4

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 139.2 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 6.7 g
• Protein: 8.4 g