Vegetarian

Basil Parmesan Pasta is for Dinner.

Basil Parmesan Pasta takes 10 minutes to prepare.

Basil Parmesan Pasta takes 10 minutes to cook.

Basil Parmesan Pasta makes 8 servings.

The ingredients for Basil Parmesan Pasta are:

1 box Barilla Pasta
1/2 cup Extra Virgin Olive Oil
3 Garlic cloves, minced
4 Plum or Stem Tomatoes
1/2 cup 365 Grated Parmesan Cheese
1 tbsp dried Basil
1 tbsp Pepper (more or less to taste)
Salt to taste

Here is how you make Basil Parmesan Pasta:

Prepare pasta according to package directions. Meanwhile, cut tomatoes into bite-size wedges or slices; set aside. Saute garlic in the olive oil on low heat just until lightly browned. Add basil and remove from heat . When pasta is finished cooking; drain and return to pan. Pour oil mixture over the pasta, stirring to coat. Toss in cheese, salt and pepper, then tomatoes. Serving Size:?makes 8 half-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WYTCHIPOO.

The nutritional information for Basil Parmesan Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.6

• Total Fat: 16.2 g
• Cholesterol: 5.0 mg
• Sodium: 45.7 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.7 g
• Protein: 9.6 g

Basil Parmesan Pasta is Italian cuisine.