Vegetarian

Peanut Pasta is for Dinner.

Peanut Pasta takes several minutes to prepare.

Peanut Pasta takes several minutes to cook.

Peanut Pasta makes 6 servings.

The ingredients for Peanut Pasta are:

15 ml vegetable oil 1 tbsp
30 ml onion, finely chopped 2 tbsp
1 garlic clove, minced 1
10 ml ginger root, finely grated 2 tsp
2 green onions, sliced 2
5 ml chinese chili paste 1 tsp
15 ml soy sauce 1 tbsp
2 ml ground coriander 1/2 tsp
2 ml ground cumin 1/2 tsp
50 ml smooth peanut butter 1/4 cup
175 ml vegetable broth or buttermilk 3/4 cup
500 g whole wheat penne, cooked to package directions 1 lb

Here is how you make Peanut Pasta:

In small saucepan; heat oil over medium-low heat. Add onion, garlic and ginger root. Cook for 3 to 5 minutes, stirring until onion is softened. Stir in green onion, chili paste, soy sauce, coriander and cumin. Cook for another 2 minutes. Add peanut butter, stir until smooth. Stir in vegetable broth or buttermilk. Heat through. If sauce is too thick; add a little more broth or milk.Toss sauce with hot pasta and serve.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user ALEXEMMY1.

The nutritional information for Peanut Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.2

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 363.2 mg
• Total Carbs: 66.1 g
• Dietary Fiber: 9.8 g
• Protein: 11.9 g

The dietary needs meet for Peanut Pasta is Vegan