Vegetarian

Angel Hair Pasta with Walnuts and Peas is for Dinner.

Angel Hair Pasta with Walnuts and Peas takes 5 minutes to prepare.

Angel Hair Pasta with Walnuts and Peas takes 20 minutes to cook.

Angel Hair Pasta with Walnuts and Peas makes 6 servings.

The ingredients for Angel Hair Pasta with Walnuts and Peas are:

6 cloves garlic, roasted
1 cup walnuts
1/2 cup fresh basil leaves, torn small
2 tsp EVOO, preferably Italian flavored
1/8 tsp salt
black pepper
7 oz (1/2 box) angel hair spaghetti
2 cups peas, thawed to room temperature
oregano
Garli Garni (or other garlic-based seasoning blend)
red pepper

Here is how you make Angel Hair Pasta with Walnuts and Peas:

Roast garlic; this takes about 30-40 mins total.When garlic is about halfway done, start angel hair pasta.Combine walnuts, garlic, basil and 1/3 cup water in food processor and pulse to a paste, about 1 minute. Add EVOO, salt, pepper and oregano and pulse to combine.Toss mixture with hot pasta to coat. Fold in peas.Serve topped with red pepper and Garli Garni.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RAUCOUS.

The nutritional information for Angel Hair Pasta with Walnuts and Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.5

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.0 g
• Protein: 8.2 g

Angel Hair Pasta with Walnuts and Peas is Italian cuisine.

The dietary needs meet for Angel Hair Pasta with Walnuts and Peas is Vegetarian