The recipe Pasta with cheddar, peppers, and peas

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Pasta with cheddar, peppers, and peas recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pasta with cheddar, peppers, and peas!

Pasta with cheddar, peppers, and peas

Pasta with cheddar, peppers, and peas Recipe
Pasta with cheddar, peppers, and peas

How Long Does Pasta with cheddar, peppers, and peas Recipe Take To Prepare?

Pasta with cheddar, peppers, and peas takes several minutes to prepare.


How Long Does Pasta with cheddar, peppers, and peas Recipe Take To Cook?

Pasta with cheddar, peppers, and peas takes several minutes to cook.


How Many Servings Does Pasta with cheddar, peppers, and peas Recipe Make?

Pasta with cheddar, peppers, and peas makes 2 servings.


What Are The Ingredients For Pasta with cheddar, peppers, and peas Recipe?

The ingredients for Pasta with cheddar, peppers, and peas are:

Ingredients:
Peas, frozen, 125 grams (remove)
*Barilla Elbow Pasta, 6 oz (remove)
Sweet peppers (bell), 1 cup, chopped (remove)
Olive Oil, 1 1tsp (remove)
Garlic, 1 clove (remove)
Salt, .5 tsp (remove)
Milk, 2%, 1 cup (remove)
Butter, salted, 2.5 tbsp (remove)
*Flour, white, .125 cup (remove)
Cheddar Cheese, 4 oz (remove)


How Do I Make Pasta with cheddar, peppers, and peas?

Here is how you make Pasta with cheddar, peppers, and peas:

Serving Size: Split into two servings. Could be more and used as a sideNumber of Servings: 2Recipe submitted by SparkPeople user MISSLUCYS.


What's The Nutritional Info For Pasta with cheddar, peppers, and peas?

The nutritional information for Pasta with cheddar, peppers, and peas is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 835.3
  • Total Fat: 39.8 g
  • Cholesterol: 108.5 mg
  • Sodium: 1,157.5 mg
  • Total Carbs: 89.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 33.7 g

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