Vegetarian

Pizza Pasta (Whole Wheat) is for Dinner.

Pizza Pasta (Whole Wheat) takes 10 minutes to prepare.

Pizza Pasta (Whole Wheat) takes 40 minutes to cook.

Pizza Pasta (Whole Wheat) makes 12 servings.

The ingredients for Pizza Pasta (Whole Wheat) are:

* Barilla Whole-Grain Rotini, 12 serving
* Cottage Cheese, 2% Milkfat, 6 oz
* Canned Tomatoes, 1 1/3 can
* Mozzarella Cheese, part skim milk, 8 oz
* Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, 1 can
* Zucchini, 1 medium, diced

Here is how you make Pizza Pasta (Whole Wheat):

Grate the Cheese.Cook the pasta. During the last 2 minutes of cooking, add the diced zucchini to the boiling noodles.Drain noddles/zucchini.Mix together all of the ingredients except the mozzarella, and dump into a casserole dish (large 9x13). Spread the grated cheese on top.Bake at 350 for about 30 minutes.Makes 12 servings.* Note: I usually add a little bit of garlic powder, Italian seasoning, black pepper, etc. Feel free to add spices to your taste! I also usually under cook the pasta for the casserole by about 2 minutes so that as you bake it it soaks up some of the juices from the tomato sauce. but you don't have to if you like your casserole saucy.Number of Servings: 12Recipe submitted by SparkPeople user J-HANSEN.

The nutritional information for Pizza Pasta (Whole Wheat) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 292.9

• Total Fat: 5.3 g
• Cholesterol: 12.1 mg
• Sodium: 473.1 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 8.0 g
• Protein: 15.3 g

Pizza Pasta (Whole Wheat) is Italian cuisine.

The dietary needs meet for Pizza Pasta (Whole Wheat) is Vegetarian