Vegetarian

Alouette Pasta Primavera Recipe is for Dinner.

Alouette Pasta Primavera Recipe takes 20 minutes to prepare.

Alouette Pasta Primavera Recipe takes 20 minutes to cook.

Alouette Pasta Primavera Recipe makes 4 servings.

The ingredients for Alouette Pasta Primavera Recipe are:

Category: Entrees
Makes: 4
Product: Alouette? Soft Spreadable Cheese

Ingredients

12 oz. linguine or fettuccine
1 tbsp. olive oil
1 medium zucchini, julienned
2 plum tomatoes, seeded and diced
? cup chopped, fresh spinach
3 scallions, sliced
salt and pepper to taste
1/3 cup chicken stock
1 pkg. (6.5 oz.) Alouette Garlic & Herbs, Alouette Sundried Tomato & Basil, or Alouette Savory Vegetable or Alouette Garlic Supreme Spreadable Cheese
2 tbsp. chopped fresh parsley

Here is how you make Alouette Pasta Primavera Recipe:

DirectionsCook pasta according to directions on package, drain and set aside.Add olive oil to pasta pot and saut? zucchini, tomatoes, spinach and scallions over medium heat 2-3 minutes. Add salt and pepper to taste, chicken stock and Alouette Garlic & Herbs Cheese stirring until cheese melts. Add pasta back into pot. Toss to coat.Garnish with fresh parsley and serve.Number of Servings: 4Recipe submitted by SparkPeople user YA_YAYA.

The nutritional information for Alouette Pasta Primavera Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.9

• Total Fat: 12.0 g
• Cholesterol: 25.0 mg
• Sodium: 173.3 mg
• Total Carbs: 65.5 g
• Dietary Fiber: 7.5 g
• Protein: 20.0 g