The recipe Pasta Primavera (280g servings) 8/24/11

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Pasta Primavera (280g servings) 8/24/11 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pasta Primavera (280g servings) 8/24/11!

Pasta Primavera (280g servings) 8/24/11

Pasta Primavera (280g servings) 8/24/11 Recipe
Pasta Primavera (280g servings) 8/24/11

How Long Does Pasta Primavera (280g servings) 8/24/11 Recipe Take To Prepare?

Pasta Primavera (280g servings) 8/24/11 takes several minutes to prepare.


How Long Does Pasta Primavera (280g servings) 8/24/11 Recipe Take To Cook?

Pasta Primavera (280g servings) 8/24/11 takes several minutes to cook.


How Many Servings Does Pasta Primavera (280g servings) 8/24/11 Recipe Make?

Pasta Primavera (280g servings) 8/24/11 makes 10 servings.


What Are The Ingredients For Pasta Primavera (280g servings) 8/24/11 Recipe?

The ingredients for Pasta Primavera (280g servings) 8/24/11 are:

Ingredients:
*Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 13.25 oz (remove)
Onions, raw, 1 large (remove)
Yellow Peppers (bell peppers), 300 grams (remove)
Carrots, raw, 232 grams (remove)
Eggplant, fresh, 371 grams (remove)
Egg, fresh, 3 large (remove)
Olive Oil, 1 tbsp (remove)
Sweet Corn, Fresh, 560 grams (remove)
Butter, unsalted, 1 tbsp (remove)
Parmesan Cheese, grated, 1 oz (remove)


How Do I Make Pasta Primavera (280g servings) 8/24/11?

Here is how you make Pasta Primavera (280g servings) 8/24/11:

Serving Size: Makes 10 280 gram servingsNumber of Servings: 10Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Pasta Primavera (280g servings) 8/24/11?

The nutritional information for Pasta Primavera (280g servings) 8/24/11 is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 7.1 g
  • Cholesterol: 61.0 mg
  • Sodium: 100.7 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 9.9 g

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