The recipe Organic pasta and roasted veggies

Made From Scratch Recipes

Organic pasta and roasted veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Organic pasta and roasted veggies!

Organic pasta and roasted veggies

Organic pasta and roasted veggies Recipe
Organic pasta and roasted veggies

What Course Is Organic pasta and roasted veggies?

Organic pasta and roasted veggies is for Dinner.


How Long Does Organic pasta and roasted veggies Recipe Take To Prepare?

Organic pasta and roasted veggies takes several minutes to prepare.


How Long Does Organic pasta and roasted veggies Recipe Take To Cook?

Organic pasta and roasted veggies takes several minutes to cook.


How Many Servings Does Organic pasta and roasted veggies Recipe Make?

Organic pasta and roasted veggies makes 3 servings.


What Are The Ingredients For Organic pasta and roasted veggies Recipe?

The ingredients for Organic pasta and roasted veggies are:

* Onions, raw, 1 cup, chopped (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
* *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
* Tofu, firm, 1 cup (remove)
* Olive Oil, 2 tbsp (remove)
* Pasta, cooked, 16 oz (remove)


How Do I Make Organic pasta and roasted veggies?

Here is how you make Organic pasta and roasted veggies:

Number of Servings: 3Recipe submitted by SparkPeople user CDAWSON8150.


What's The Nutritional Info For Organic pasta and roasted veggies?

The nutritional information for Organic pasta and roasted veggies is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 542.3
  • Total Fat: 18.2 g
  • Cholesterol: 50.1 mg
  • Sodium: 23.2 mg
  • Total Carbs: 75.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 24.0 g

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