Vegetarian

Orzo Pasta with Roasted Tomatoes is for Dinner.

Orzo Pasta with Roasted Tomatoes takes 20 minutes to prepare.

Orzo Pasta with Roasted Tomatoes takes 15 minutes to cook.

Orzo Pasta with Roasted Tomatoes makes 7 servings.

The ingredients for Orzo Pasta with Roasted Tomatoes are:

1 LB cherry tomatoes ( Super Sweet recommended)
1 LB Orzo Pasta
6 cloves of garlic ( seperated)
1/2 C Basil Fresh
1 TBLS Honey
1/4 Cup Red Wine
2 TBLS Olive Oil
1/4 cup Parmesan Cheese Grated
2 TSP sugar
Pinch KOSHER SALT
Pinch BLACK PEPPER
Pinch Oregano

Here is how you make Orzo Pasta with Roasted Tomatoes:

Cook Pasta per Directions and drain.In a dry pan, roast tomatoes on the stove top until they begin to split.Mince 6 cloves of garlic and seperate.Combine all other ingredients except 1/2 of the garlic into the blender.Brown the remaining garlic and add it to the blender. Add the roassted tomatoes to the blender and blend all ingredients until smooth.Pour the drained pasta into the pan the tomatoes were roasted in.Add the sauce to the pasta and mix. Serve with additional grated Parmesan or Romano Cheese. Serving Size: 1 Cup is a serving to include sauce and pastaNumber of Servings: 7Recipe submitted by SparkPeople user RICCO1945.

The nutritional information for Orzo Pasta with Roasted Tomatoes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 229.4

• Total Fat: 5.7 g
• Cholesterol: 2.8 mg
• Sodium: 732.4 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.8 g
• Protein: 6.4 g

Orzo Pasta with Roasted Tomatoes is Italian cuisine.

The dietary needs meet for Orzo Pasta with Roasted Tomatoes is Vegetarian