Vegetarian

Pasta Rosa Verde is for Dinner.

Pasta Rosa Verde takes 10 minutes to prepare.

Pasta Rosa Verde takes 10 minutes to cook.

Pasta Rosa Verde makes 4 servings.

The ingredients for Pasta Rosa Verde are:

8 ounces whole wheat penne pasta
1 tablespoon olive oil
1 medium onion, thinly sliced
2 garlic cloves, minced
4 to 6 medium tomatoes, seeded and coarsely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper (optional)
3 cups arugula, watercress, and/or spinach, coarsely chopped
1/4 cup toasted pine nuts
2 tablespoons crumbled Gorgonzola or other blue cheese

Here is how you make Pasta Rosa Verde:

8 ounces whole wheat penne pasta1 tablespoon olive oil1 medium onion, thinly sliced2 garlic cloves, minced4 to 6 medium tomatoes, seeded and coarsely chopped1 teaspoon salt1/2 teaspoon black pepper1/4 teaspoon crushed red pepper (optional) 3 cups arugula, watercress, and/or spinach, coarsely chopped1/4 cup toasted pine nuts2 tablespoons crumbled Gorgonzola or other blue cheeseNumber of Servings: 4Recipe submitted by SparkPeople user JUDITHREBEKAH.

The nutritional information for Pasta Rosa Verde is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.4

• Total Fat: 7.2 g
• Cholesterol: 5.3 mg
• Sodium: 729.1 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 9.6 g
• Protein: 13.8 g