Vegetarian

Pasta Fagiole is for Dinner.

Pasta Fagiole takes 5 minutes to prepare.

Pasta Fagiole takes 15 minutes to cook.

Pasta Fagiole makes 4 servings.

The ingredients for Pasta Fagiole are:

16 oz Contadina (Tomato Sauce) (by FOXMOON) 1 small Onions, raw 1 serving Bush's Best Great Northern Beans 15.8 oz (1 can) (by JUDYBAT25) 2 tbsp Extra Virgin Olive Oil 8 oz Ditalini 1 serving Salt and Pepper to taste (by ANEWAY)

Here is how you make Pasta Fagiole:

Put 4 quarts of water on to boil to cook the pasta. Salt (1 ? 2 TSPN salt, or what you're used to). While that's heating, saute the diced onions in the olive oil. When they're translucent add one 15.8oz can of plain tomato sauce and two cups of water. Let it come to a boil. Drain the beans and add them to the sauce. Salt and pepper to taste. Meanwhile, cook the pasta ?al dente? - 9 minutes. RESERVE the pasta water. Drain into a pot so that you RESERVE the pasta water. Put the pasta into the sauce. Let it set, over very low heat for about 2-4 minutes - no longer (while finishing a salad or setting the table, etc). When you come back to it it may be a bit dry because the pasta soaked up some water. You can add a little of the reserved pasta water (? to ? cups). Serving Size: 4 two cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TINA21701.

The nutritional information for Pasta Fagiole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.2

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 255.5 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 4.3 g
• Protein: 9.2 g

Pasta Fagiole is Italian cuisine.

The dietary needs meet for Pasta Fagiole is Vegan