Vegetarian

Summer Harvest Pasta is for Dinner.

Summer Harvest Pasta takes 20 minutes to prepare.

Summer Harvest Pasta takes 30 minutes to cook.

Summer Harvest Pasta makes 4 servings.

The ingredients for Summer Harvest Pasta are:

1 large onion
3 garlic cloves
1 TBSP olive oil
3 c zucchini, sliced
3 large tomatoes, diced (fresh best)
4 cups chopped kale
3 slices cooked bacon (or 1/4 c. Baco's for vegetarian)
1 TBSP pesto sauce
6 oz pappardelle (or other pasta)

Here is how you make Summer Harvest Pasta:

Makes 4+ 2-cup servingsCook bacon (skip if using Baco's for vegetarian).Heat water for pasta.Cut onion in half and slice thin. Saute in olive oil over medium heat until translucent. Add garlic. Saute for one minute. Add zucchini and tomatoes. As pasta water comes to boil, pop kale in the water to blanche. Use pasta scoop to scoop kale out of water and into sauce pot with tomatoes and zucchini.Add pasta to boiling water.Add pesto and bacon (chopped) to sauce.As pasta is near al dente, scoop out and add to sauce. Cook for 1-2 minutes until pasta is al dente.Buon Appetito!Number of Servings: 4Recipe submitted by SparkPeople user SAFFRONPEACE.

The nutritional information for Summer Harvest Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.8

• Total Fat: 9.7 g
• Cholesterol: 6.0 mg
• Sodium: 197.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 8.4 g
• Protein: 8.7 g

Summer Harvest Pasta is Italian cuisine.

The dietary needs meet for Summer Harvest Pasta is Vegetarian