Vegetarian

Quorn sausage pasta bake is for Dinner.

Quorn sausage pasta bake takes 25 minutes to prepare.

Quorn sausage pasta bake takes 30 minutes to cook.

Quorn sausage pasta bake makes 4 servings.

The ingredients for Quorn sausage pasta bake are:

8 serving Quorn (frozen) sausages (8-pack) 1 sausage = 1 serving (by DEBBIET67)
1 tbsp Olive Oil
1 small Onions, raw
2 clove Garlic
100 grams Celery, raw
100 grams Carrots, raw
30 grams Tomato Paste
1 tsp Oregano, ground
1 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH)
400 gram(s) Tarantella chopped tomatoes
150 gram(s) Seeds of Change Spinach Trottole Pasta
25 grams Butter, unsalted
35 g Plain white flour (UK)
300 mL Milk, 3.25%
75 grams Cheddar Cheese
50 grams Bread, french or vienna (includes sourdough)
50 grams Parmesan Cheese, grated

Here is how you make Quorn sausage pasta bake:

1. In a large frying pan, heat half the oil and brown the Quorn Meat Free Sausages. Set aside2. Add remaining oil and fry the onions, garlic, celery and carrots over a medium heat for 5-6 minutes, add the tomato puree, dried oregano, stock and tomatoes, season to taste simmer for 15 minutes stirring occasionally until the liquid has been reduced by half3. Meanwhile, cook the pasta as per the on pack instructions and pre-heat the oven to 200?C (400?F gas mark 6)4. To make the cheese sauce, in a small saucepan, melt the butter, add the flour and cook for 1 minute stirring constantly. Gradually add the milk to make a thick smooth sauce. Cook for 5 minutes then add the grated cheese and let it melt5. When the pasta is cooked drain well, slice the Quorn sausages into bite-sized pieces and add the pasta, basil and sausages to the tomato sauce. Transfer to a baking dish, pour over the cheese sauce and top with the breadcrumb and cheese topping. Bake on the middle shelf of the pre-heated oven for 20 ?25 minutes until golden brownServe with steamed green vegetables or fresh green saladServing Size:?4 servings

The nutritional information for Quorn sausage pasta bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 642.4

• Total Fat: 28.1 g
• Cholesterol: 51.1 mg
• Sodium: 698.4 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 7.6 g
• Protein: 31.7 g