Vegetarian

Shrimp and vege pasta is for Dinner.

Shrimp and vege pasta takes 5 minutes to prepare.

Shrimp and vege pasta takes 15 minutes to cook.

Shrimp and vege pasta makes 5 servings.

The ingredients for Shrimp and vege pasta are:

One package whote wheat angel hair pasta
6 frozen shrimp
One packge steam in a bag frozen vegetables
.25 cup Pesto sauce
1 tsp olive oil
1 tsp minced garlic

Here is how you make Shrimp and vege pasta:

Boil water and cook the angel hair pastaIn a large skillet - fry the tsp olive oil, garlic and shrimp .When angel hair pasta is cooked - rinse to get off the starch------------- drain water and mix into the large skillet with the shrimp.Add the steamed veges and toss.Serve and enjoy................... should feed at least 5Individual calories will be under 200 each leaving some room for a sensible desert. This is a simple and quick recipe that everyone raves about and is so healthy.. looks like you worked all day on a colorful and tasty dinner. ...../always a hit ......... my version of fast food.Number of Servings: 5Recipe submitted by SparkPeople user NJJAZZ.

The nutritional information for Shrimp and vege pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 181.1

• Total Fat: 6.8 g
• Cholesterol: 16.9 mg
• Sodium: 155.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 5.2 g
• Protein: 7.7 g

The dietary needs meet for Shrimp and vege pasta is Vegetarian