The recipe Baked zucchini-spinach-mushroom pasta

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Baked zucchini-spinach-mushroom pasta recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baked zucchini-spinach-mushroom pasta!

Baked zucchini-spinach-mushroom pasta

Baked zucchini-spinach-mushroom pasta Recipe
Baked zucchini-spinach-mushroom pasta

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How Long Does Baked zucchini-spinach-mushroom pasta Recipe Take To Prepare?

Baked zucchini-spinach-mushroom pasta takes several minutes to prepare.


How Long Does Baked zucchini-spinach-mushroom pasta Recipe Take To Cook?

Baked zucchini-spinach-mushroom pasta takes several minutes to cook.


How Many Servings Does Baked zucchini-spinach-mushroom pasta Recipe Make?

Baked zucchini-spinach-mushroom pasta makes 8 servings.


What Are The Ingredients For Baked zucchini-spinach-mushroom pasta Recipe?

The ingredients for Baked zucchini-spinach-mushroom pasta are:

4 cup Barilla Plus Rotini (1 cup uncooked) (by DOLPHCSUN)
1.75 cup Tomato Sauce
.33 tbsp Extra Virgin Olive Oil
3 cup, pieces or slices Mushrooms, fresh
2 cup, sliced Zucchini
15 clove Garlic
6 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
3 cup Spinach, fresh
2.5 oz Goat Cheese, Soft


How Do I Make Baked zucchini-spinach-mushroom pasta?

Here is how you make Baked zucchini-spinach-mushroom pasta:

cook the pasta, mix in the veggies, bake it!Serving Size: 1/8thNumber of Servings: 8Recipe submitted by SparkPeople user MILITANT-WHALES.


What's The Nutritional Info For Baked zucchini-spinach-mushroom pasta?

The nutritional information for Baked zucchini-spinach-mushroom pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 4.3 g
  • Cholesterol: 4.1 mg
  • Sodium: 348.2 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.9 g

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