The recipe Grape Tomato, Portobella Mushroom Spinach Pasta

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Grape Tomato, Portobella Mushroom Spinach Pasta recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Grape Tomato, Portobella Mushroom Spinach Pasta!

Grape Tomato, Portobella Mushroom Spinach Pasta

Grape Tomato, Portobella Mushroom Spinach Pasta Recipe
Grape Tomato, Portobella Mushroom Spinach Pasta

sweet grape tomatoes in this quick meatless pasta dish.

What Course Is Grape Tomato, Portobella Mushroom Spinach Pasta?

Grape Tomato, Portobella Mushroom Spinach Pasta is for Dinner.


How Long Does Grape Tomato, Portobella Mushroom Spinach Pasta Recipe Take To Prepare?

Grape Tomato, Portobella Mushroom Spinach Pasta takes 10 minutes to prepare.


How Long Does Grape Tomato, Portobella Mushroom Spinach Pasta Recipe Take To Cook?

Grape Tomato, Portobella Mushroom Spinach Pasta takes 10 minutes to cook.


How Many Servings Does Grape Tomato, Portobella Mushroom Spinach Pasta Recipe Make?

Grape Tomato, Portobella Mushroom Spinach Pasta makes 4 servings.


What Are The Ingredients For Grape Tomato, Portobella Mushroom Spinach Pasta Recipe?

The ingredients for Grape Tomato, Portobella Mushroom Spinach Pasta are:

8 oz Barilla Pasta, Penne
.5 tbsp Extra Virgin Olive Oil
.25 tsp crushed red pepper flakes (by TORI7HARRISON)
1 serving Garlic, cooked (1 clove / serving)
3 oz Tomato, grape (3oz = appro 12 tomatoes)
.5 cup Vegetable Broth
.25 tsp Salt
.25 tsp Pepper, black
4 cup Baby Spinach (raw)
2 leaves Basil
0.25 cup Kraft Shredded Parmesan Cheese Natural Cheese
3 oz Portobella Mushroom (by CHAPALETA)


How Do I Make Grape Tomato, Portobella Mushroom Spinach Pasta?

Here is how you make Grape Tomato, Portobella Mushroom Spinach Pasta:

bring a large saucepan of water to a boil. Add pasta and cook for 8 minutes or until al dente. Drain into colander over a bowl, reserving 1/2 cup of water for cooking. Heat a large skillet over medium heat. Add oil to pan, swirl to coat. Add red pepper and garlic to pan and saute for 30 seconds. Add tomatoes (cut in halves), broth, salt, balck pepper and mushrooms. cook 6 minutes or until tomatoes begin to break down, stirring occasionally. Add pasta and the 1/2 cup of reserved cooking water; simmer for 2 minutes. Stir in spinach and basil; cook for 2 minutes or until greens wilt. Divide pasta mixture evenly among 4 bowls; top with Parmesan cheese. Serve immediately.Serving Size: makes 4 one and quarter cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FAT_MUM_RUN.


What's The Nutritional Info For Grape Tomato, Portobella Mushroom Spinach Pasta?

The nutritional information for Grape Tomato, Portobella Mushroom Spinach Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 4.8 g
  • Cholesterol: 6.3 mg
  • Sodium: 400.5 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 11.3 g

What Type Of Cuisine Is Grape Tomato, Portobella Mushroom Spinach Pasta?

Grape Tomato, Portobella Mushroom Spinach Pasta is Italian cuisine.


What Dietary Needs Does Grape Tomato, Portobella Mushroom Spinach Pasta Meet?

The dietary needs meet for Grape Tomato, Portobella Mushroom Spinach Pasta is Vegetarian


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