The recipe light spinach and artichoke pasta

Made From Scratch Recipes

light spinach and artichoke pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like light spinach and artichoke pasta!

light spinach and artichoke pasta

light spinach and artichoke pasta Recipe
light spinach and artichoke pasta

Have as an easy dinner

What Course Is light spinach and artichoke pasta?

light spinach and artichoke pasta is for Dinner.


How Long Does light spinach and artichoke pasta Recipe Take To Prepare?

light spinach and artichoke pasta takes 10 minutes to prepare.


How Long Does light spinach and artichoke pasta Recipe Take To Cook?

light spinach and artichoke pasta takes 20 minutes to cook.


How Many Servings Does light spinach and artichoke pasta Recipe Make?

light spinach and artichoke pasta makes 6 servings.


What Are The Ingredients For light spinach and artichoke pasta Recipe?

The ingredients for light spinach and artichoke pasta are:

2 can artichoke hearts, finely diced
10 oz pkg frozen spinach, thawed & drained
3/4 cup lite mayo
3/4 cup parm cheese
1 cup reserved cooking water
1 box whole wheat pasta
garlic (optional)


How Do I Make light spinach and artichoke pasta?

Here is how you make light spinach and artichoke pasta:

cook pasta- reserve 1 cup cooking watermix all ingredients in 13x9 baking dishcook for 20 min at 350like it xtra cheesy- add 1/2 c lite mozz cheeseNumber of Servings: 6Recipe submitted by SparkPeople user JANIEGIRL123.


What's The Nutritional Info For light spinach and artichoke pasta?

The nutritional information for light spinach and artichoke pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.8
  • Total Fat: 13.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 692.8 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 18.2 g

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