Vegetarian

Pasta with Spinach, Beans and Tomatoes is for Dinner.

Pasta with Spinach, Beans and Tomatoes takes 20 minutes to prepare.

Pasta with Spinach, Beans and Tomatoes takes 15 minutes to cook.

Pasta with Spinach, Beans and Tomatoes makes 8 servings.

The ingredients for Pasta with Spinach, Beans and Tomatoes are:

1 lb. whole wheat penne pasta, cooked
2 Tbsp. olive oil
1 clove garlic, chopped
1 can cannellini beans, or other white beans
1 can diced tomatoes (no salt added)
6 oz. package fresh spinach
salt and pepper, to taste

Here is how you make Pasta with Spinach, Beans and Tomatoes:

1. Cook penne paste to al dente.2. In a large skillet, or electic skillet, saute garlic in olive oil for 1-2 minutes.3. Add cannellini beans and cook for 3-4 minutes.4. Add tomatoes and cook for 4-5 minutes.5. Add spinach and heat until cooked down.6. Add salt and pepper, to taste.Serve over pasta. Garnish with parmesan cheese. Great with crusty Italian bread.Number of Servings: 8Recipe submitted by SparkPeople user ANDREA236.

The nutritional information for Pasta with Spinach, Beans and Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.0

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 121.9 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 10.8 g
• Protein: 12.0 g

The dietary needs meet for Pasta with Spinach, Beans and Tomatoes is Vegetarian