Vegetarian

Pasta with spinach, garlic, lemon and white beans is for Dinner.

Pasta with spinach, garlic, lemon and white beans takes 10 minutes to prepare.

Pasta with spinach, garlic, lemon and white beans takes 20 minutes to cook.

Pasta with spinach, garlic, lemon and white beans makes 6 servings.

The ingredients for Pasta with spinach, garlic, lemon and white beans are:

1 bunch spinach chopped
4 garlic cloves minced
1/4 tsp red pepper flakes
1 can of canellini beans, drained and rinsed thoroughly
1 lemon, juiced and zested
2 tbsp olive oil

For the roasted asparagus
1 bunch asparagus
1 tsp olive oil
salt and pepper

Here is how you make Pasta with spinach, garlic, lemon and white beans:

Preheat oven to 400 degreesBring a large pot of water to boil. Meanwhile, heat olive oil over medium heat, add garlic and red pepper flakes. Saute for 1 minute then add chopped fresh spinach and beans. Saute until spinach wilted about 1-2 mins. Add in lemon zest. Cut woody ends from Asparagus, put in roasting pan and drizzle with 1 tsp olive oil and sprinkle with salt and pepper. Roast fro 15-20 stirring, once. Once Spaghetti is done, drain quickly and add to pan with beans and spinach. Add in lemon juice. Serve and sprinkle with 2-3 tbsp parm. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEDUSA1977.

The nutritional information for Pasta with spinach, garlic, lemon and white beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 476.0

• Total Fat: 12.0 g
• Cholesterol: 12.0 mg
• Sodium: 341.0 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 8.8 g
• Protein: 23.1 g

Pasta with spinach, garlic, lemon and white beans is Italian cuisine.

The dietary needs meet for Pasta with spinach, garlic, lemon and white beans is Vegetarian