The recipe Simple Spinach and Red bell Pepper Pasta

Made From Scratch Recipes

Simple Spinach and Red bell Pepper Pasta recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Simple Spinach and Red bell Pepper Pasta!

Simple Spinach and Red bell Pepper Pasta

Simple Spinach and Red bell Pepper Pasta Recipe
Simple Spinach and Red bell Pepper Pasta

What Course Is Simple Spinach and Red bell Pepper Pasta?

Simple Spinach and Red bell Pepper Pasta is for Side Dish.


How Long Does Simple Spinach and Red bell Pepper Pasta Recipe Take To Prepare?

Simple Spinach and Red bell Pepper Pasta takes several minutes to prepare.


How Long Does Simple Spinach and Red bell Pepper Pasta Recipe Take To Cook?

Simple Spinach and Red bell Pepper Pasta takes several minutes to cook.


How Many Servings Does Simple Spinach and Red bell Pepper Pasta Recipe Make?

Simple Spinach and Red bell Pepper Pasta makes 4 servings.


What Are The Ingredients For Simple Spinach and Red bell Pepper Pasta Recipe?

The ingredients for Simple Spinach and Red bell Pepper Pasta are:

2 cups uncooked penne pasta
1/2 medium Onion
3 cloves garlic
2 tablespoons olive oil
1 teaspoon basil
1 medium Red bell pepper
10 ounce Fresh spinach
1 teaspoon salt & Pepper
Parmesan cheese


How Do I Make Simple Spinach and Red bell Pepper Pasta?

Here is how you make Simple Spinach and Red bell Pepper Pasta:

Cook the pasta and drain.Heat the oil over medium High Heat, and cook the onion, garlic and basil until the onion is tender.Add the pepper strips and cook of 3 min.Stir in the spinach. Heat for another minute until warmed throughToss with the pasta, and add salt and pepper. Top with Parmesan cheeseServing Size: 1 serving 224g Number of Servings: 4Recipe submitted by SparkPeople user GARYLOO.


What's The Nutritional Info For Simple Spinach and Red bell Pepper Pasta?

The nutritional information for Simple Spinach and Red bell Pepper Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 2.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 107.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.8 g

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